VSICdata
VSIC 2018 · Class
1050

Manufacture of dairy products

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Open to 100%

This class covers the production of dairy products from raw milk.

Includes

  • Production of cheese
  • Manufacture of butter
  • Processing of milk into cream
  • Production of yogurt

Excludes

  • Production of non-dairy milk alternatives
  • Manufacture of ice cream

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The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.