VSIC 2018 · Class
1030
Processing and preserving of fruit and vegetables
Chế biến và bảo quản rau quả
Open to 100%
This class covers the processing and preservation of fruits and vegetables to extend their shelf life and enhance their usability.
Includes
- Canning of fruits and vegetables
- Freezing of fruits and vegetables
- Drying of fruits and vegetables
- Juicing of fruits and vegetables
Excludes
- Production of fresh fruits and vegetables
- Retail sale of processed fruits and vegetables
Choose your sub-class2
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.