VSIC 2018 · Class
1020
Processing and preserving of fisheries and fishery products
Chế biến, bảo quản thuỷ sản và các sản phẩm từ thuỷ sản
Open to 100%
This class covers the processing and preservation of fish and other seafood products for consumption.
Includes
- Canning of fish
- Freezing of fish
- Drying of fish
- Smoking of fish
- Production of fish meal
Excludes
- Fishing activities
- Retail sale of fish
Choose your sub-class4
The foreign-ownership rule, capital, licenses, and setup route are shown on each specific sub-class. Pick the one that matches your activity.